DoubleTree by Hilton Hotel Raleigh-Durham Airport at Research Triangle Park
  • Durham, NC, USA
  • 10.00 - 11.00
  • Hourly
  • Full Time

Great Benefit Package - free meals, sick, vacation, holiday pay. Affordable insurance, health, dental, vision, life, and MORE! Hotel discounts!

Known locally as 'The Mansion on the Hill,' the hotel is nestled on a quiet hilltop, among the wooded North Carolina landscape with a charming southern-style grand veranda, complete with wicker rocking chairs, porch swings, and an idyllic tree-lined courtyard. The hotel boasts a quaint resort-style atmosphere, offering a relaxing and comfortable stay. More than 10,000 sq.ft. of versatile meeting space, coupled with the charm of our facility and our customer-oriented staff make it an ideal location for meetings and events.

DoubleTree by Hilton's Mansion on the Hill is a 249 room full service property located in the heart of Research Triangle Park in Durham, North Carolina. 

DoubleTree's Mansion on the Hill is now hiring a Line Cook position!

We are a special team of professionals in the Durham hospitality industry. If you are a warm and friendly person who is looking for FUN, interesting and exciting place to excel, come to see us at the DoubleTree by Hilton Raleigh Durham Airport at RTP.

DoubleTree by Hilton understands that doing the little things well means everything. It all starts with a warm chocolate chip cookie welcome.

And yet, the experience is far from cookie-cutter. Doubletree by Hilton hotels are interesting, unique properties in great locations and serve as the antidote to impersonal vacations, meetings and events.

 DoubleTree by Hilton Hotel Raleigh Durham Airport at RTP is no exception!

If you appreciate the little things and enjoy creating exceptional experiences, you may be just the person we are looking for to work as a Team Member with the DoubleTree by Hilton Hotel Raleigh Durham Airport at RTP.



Job Purpose:  To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.

Job Responsibilities: 

  • Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
  • Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
  • Rearrange the line and steam table to facilitate luncheon cooking and service.
  • Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
  • Learn menus, recipes, preparation, and presentation.
  • Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
  • Cook only sufficient food in advance to cover expected business volume and to maintain quality.
  • Prepare all food needed by other kitchen departments which is best prepared by this department.
  • Prepare all food for next shift and for the following day as required and directed by Supervisor.
  • Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
  • Other duties as assigned.

Job Skills:

  • Must be able to "prep" food products, using standardized food preparation techniques.
  • Skillfully use hand tools or machines needed for work.  Measure, cut, or otherwise work on materials or objects with great precision.
  • Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
  • Read recipes of items to be prepared.

Job Qualifications:  

  • Education
  • HS Diploma or equivalent


  • Minimum 3 months cooking experience at a full service restaurant or hotel.


DoubleTree by Hilton Hotel Raleigh-Durham Airport at Research Triangle Park
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